step 1: ignore my super old and dirty ironing board cover.
step 2: cut your fabric to size+2.25" and fold/press 1/2" from the edge. traditional napkins are somewhere between 16"x16" to 22"x22"; what ever size you choose, just add 2.25" to that measurement. to maximize my left over fabric, i cut it to 11.75" x 16.25", which gives me a 9.5" x 14" finished napkin. then flip it wrong side up and fold it over 1/2" and use lots and lots and lots of steam. you want a nice, crisp edge.
make sure its evenly folded by pulling the unfinished corner tight and lining up the cut edges. pin through all layers to keep everything together.
step 4: stitch your miter.
you want your stitches to be at a 45* angle, from where the raw edge of your 1/2" fold meets the rest-of-the-napkin fold {at the arrow}, to the outer edge.
the easiest way to do this is by lining up the fold horizontally/perpendicular/at a 90* angle to the needle. then you just stitch to the edge. make sure you back stitch at the beginning and end.
then snip off the end and extra thread, and stitch the other 3 corners.
step 4: turn 'em right side out and press
turn your corners right side out, use a chopstick {or very carefully the tip of your scissors} to make the corner pointy. if your 45* angle was spot on, then you should automatically have another 5/8" of fabric turned under. tada! if not, no big deal, your corners might be a little wonky, but it will still get the stickies off your face. press the magic 5/8" so there's a nice crisp edge.
step 5: top stitch around the edge
and your done!
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