so when it's late at night and you're making those yummy and super easy gluten free and dairy free pumpkin spice cookies at the last minute {and forget to put the spice part in} here's how to fix it:
spiced glaze
- 1 cup powdered sugar
- 2 tablespoons water
- 3 tablespoons pumpkin pie spice or:
- 1 tablespoon ginger
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 teaspoon ground allspice
mix it all together in a small bowl and drizzle over your cooled cookies. on it's own, the glaze is pretty strong {it bites back!}, but once it melds into the cookies, it's just the right combo of sweet and spiced.
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