its been a long running joke that with having a gluten allergy all i can eat is rice and veggies. seriously, we eat a lot of rice and veggies. so much, that i make it one giant pan at a time, with no special equipment. here's the super easy way to make perfectly fluffy brown rice:
what you need:
- 3 cups of rice
- 5 cups of water
- oil or cooking spray
- spices (optional)
- 9x18 glass pan
- aluminum foil
- large pot or tea kettle
preheat your oven to 350* and get your 5 cups of water boiling. make sure the oven is up to temp before your water is bubbling; it needs to be nice and toasty and ready to go.
run some oil or spray around the edges and across the bottom of the pan, to keep the rice from sticking to the sides.
pour your 3 cups of rice into the pan and sprinkle with the seasonings. we're a huge fan of garlic and adobo seasoning or old bay. yummmmm. keep in mind though, no seasonings if you want to make rice milk with it.
get your foil and oven mitts ready.
very, very, very carefully pour your 5 cups of boiling water into the pan and cover tightly with foil right away. then very, very, very carefully move it all to the oven.
set the timer for 1 hour.
when time's up, take off the foil and fluff! tada!
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